Explore the Rhône Valley: 5-course Wine Dinner

Dive into the world of Rhône Valley wines! Join us for a special 5-course wine dinner featuring the acclaimed E. Guigal.

Our French Executive Chef has curated a menu using the finest seasonal ingredients: delicate Normandy scallops adorned with caviar, melt-in-your-mouth beef tenderloin accompanied by foie gras and fragrant black truffle. Each course is expertly paired by sommelier with the selected wines, celebrated for their depth and complexity.

Enhance your experience with insights from our special guest, Mr. Ben Bost, a true Rhône Valley native, who will guide you through the nuances of each exceptional vintage.

Welcome drink and canapés start from 7:00pm

HK$1,118 per person

Book through this link and get 20% off: Reservations

About Chef Hubert Goussard:
Hailing from the heart of French gastronomy, Brittany, AKI Hong Kong – MGallery’s Executive Chef Hubert Goussard brings a lifetime of culinary mastery to TANGRAM Bistro & Bar. Having worked in multiple 3-Michelin-starred French restaurants, Chef Hubert has accumulated years of culinary expertise. He brings this wealth of experience to TANGRAM, creating an authentic yet innovative interpretation of French flavors, carefully tailored to the dynamic Hong Kong palate.

About Guest Speaker:
Mr. Ben Bost originally from the Rhône Valley but based in Asia for over 20 years. Having a strong background in hospitality around Asia and a good foothold in the beverage industry, he is the key local representant to make sure the philosophy of each winemaker is dully respected.

Terms and Conditions:
• All prices are subject to 10% service charge based on original prices
• Photos are for reference only.