Four Hands French Dinner – The Breizh Night

This one-night exclusive menu will feature the enchanting flavors of Brittany by Chef Hubert Goussard from AKI Hong Kong-MGallery and Chef Yvan Collet from Sofitel Macau At 16 Ponte, paired with exquisite Alsace wines. Guests will savour a six-course gastronomic masterpiece crafted by the culinary duo, starting with a complimentary Bordeaux sparkling wine and canapés.

Secure your seat on or before 13 September to enjoy 20% discount
HK$1,238 per person
Welcome sparkling wine and canapés start from 7:00pm

Reservations

About Chef Hubert Goussard:
Hailing from the heart of French gastronomy, Brittany, AKI Hong Kong – MGallery’s Executive Chef Hubert Goussard brings a lifetime of culinary mastery to TANGRAM. Having worked in multiple 3-Michelin-starred French restaurants, Chef Hubert has accumulated years of culinary expertise. He brings this wealth of experience to TANGRAM, creating an authentic yet innovative interpretation of French flavors, carefully tailored to the dynamic Hong Kong palate.

About Chef Yvan Collet:
Chef Yvan’s culinary odyssey began three decades ago at the Michelin-starred Le Pichet, ignited by a desire to share the pure joy of food with the world. His passion has been the driving force behind a career spanning numerous Michelin-starred restaurants and five-star hotels. With a deep well of culinary expertise, Chef Yvan masterfully blends global flavors and techniques into his inventive French cuisine.

Terms and Conditions:
• All prices are subject to 10% service charge based on original prices
• Photos are for reference only.